West Bend 100 Cup Coffee Maker How Much Coffee

Since its inception in 1913, West Bend Company has been dedicated to manufacturing a range of cookware and small electric appliances. Figuring out the ideal coffee-to-water ratio for your West Bend coffee machine can be tricky without a guide. The key to crafting an excellent cup of coffee lies in striking the perfect balance between the coffee grounds and water. It can be challenging to know the exact amount of coffee needed for 100 cups. However, we’ll provide you with the precise measurement of coffee required for your West Bend coffee maker when serving 100 cups.

How To Prepare A West Bend Coffee Maker

You must wash your coffee maker before using it. Before doing so, ensure that it is unplugged from the power source. Remove the plug from your West Bend coffee maker.

Afterward, take the lid off of the coffee maker. Remove the basket from the metal stem in the center of the percolator. Using an upward motion, pull the metal stem out of the percolator. To clean the stem and basket, use warm soapy water. Let the stem and basket dry after rinsing with warm water.

Add about 12 cups of warm sudsy water to the unplugged coffee maker. Get a sponge and clean the inside of the pot. Scrub the stem well with a scouring pad. Then lift the lever and let the sudsy water drain into the sink or basin. Drain, rinse and dry the coffee maker.

How To Determine The Level Of Strength In Coffee

The first thing a coffee enthusiast will notice is the ratio between water and coffee. Most people can tell what kind of coffee they’re drinking from the first sip.

Weak coffee is watery and tasteless, and it is made with a small number of coffee beans. A weak coffee uses a lot of water while a strong coffee uses very little, and it tastes and smells terrible. The right combination of water and coffee makes a balanced cup of coffee.

Brewing Ratio – What Is It

The brew ratio refers to the proportion of water to coffee used in the brewing process. Aside from the choice of coffee and the size of the grind, the brew ratio can have a significant impact on the flavor of your coffee. 

You can control the quality of your coffee brew in several different ways. When using the scoop method, the estimated amount of ground coffee is determined by the number of scoops. When measuring coffee and water, scales are the most accurate method since they reduce the chances of error.

Brew With The Golden Ratio

It is always a good idea to measure water and coffee following the Golden Ratio of 16:1. That is, you should add one part of coffee to every 16 parts of water. The right coffee blend can be easily formulated in your coffee maker with a little bit of mathematical understanding. 

Using A Scale To Measure 100 Cups In West Bend

Using the West Bend coffee maker, we will prepare 100 cups of coffee. A cup of coffee usually contains 6 ounces of liquid. The liquid equivalent of 100 cups of coffee is 600 ounces. It is now necessary to convert 600 ounces of liquid coffee into milliliters. Using the liquid measurement of ounces, 600 liquid ounces are equal to 17760 ml or just over a liter of coffee (29.6 ml = oz).

By knowing how much water we need, we can calculate how much coffee to use. This can be done by using the golden ratio of 16:1 between water and coffee. In milliliters, divide the total volume of water by 16. By dividing 17760 ml of water by 16, we get 1110 g (1 ml = 1 gram). With this amount of ground coffee, you can brew 100 cups of coffee.

Using A Scoop To Measure 100 Cups In West Bend

Scoops of coffee and cups of coffee are not standard units of measurement. Depending on the grind size, a scoop of ground coffee weighs 10 g. Each scoop of coffee contains varying amounts of coffee depending on the quality and fineness of the grind. The finer the grind, the greater the weight. It is because the finer ground pack particles are closer together in the scoop. Furthermore, each scoop weighs a different amount.

By assuming that a scoop of coffee consists of 10 grams, the calculation becomes a lot simpler. A scoop of coffee should be added to every cup. It will take 100 scoops of coffee to make 100 cups.


Any approach will work to achieve the right balance. It’s important to know that the amount of coffee you scoop is proportional to the amount of coffee you make. You can make a great-tasting batch of coffee at home by purchasing a scale, which will let you ensure that you are using the right level of coffee.